Try switching out the flavors by using chili cheese flavor or BBQ flavored Frito corn chips. You can make the salad up to 48 hours in advance BUT don’t stir in the cheese or corn chips until right before serving. If you love this corn salad, then you HAVE to TRY this easy Hawaiian Macaroni Salad. It’s simple and quick and always the first to vanish at cookouts.
It’s perfect for those who are looking for something a little different from the usual potato salads or macaroni salads. Leave out the jalapeños if you don’t want spice. You can swap with bell peppers if you want. You can also use canned corn to prepare this recipe.
You can either buy the whole ones including the cob. Then, blanch and then, run a knife from one end to the other, placing the blade closely to the kernels. Or, you can use the commercially available ones. Just remember that fresh and homemade beats any dish.
Consider making your own vinaigrette at home. To me, the point of a dressing is to tie all the flavors together; not to overwhelm a meal or be the only flavor you taste. I always keep champagne vinegar, Dijon mustard, honey, and a high-end olive oil at home to be able to whip up a vinaigrette last minute. Corn salad is a great side dish for beef, pork, chicken and more.
The flavor of fresh corn fades the long it sits around in your refrigerator. Check out our post on how to make perfect grilled corn. We like to use fresh corn to make this corn salad but yes, frozen corn can replace fresh corn in most recipes where fresh corn is called for. If you like sweet and savory together, then you’re going to love this Grilled Crack Corn Salad Recipe. It’s the perfect mix of flavors and textures, and it’s so easy to make. The sweetness of the grilled corn pairs perfectly with the salty bacon and creamy dressing.
I have served it on quesadillas, on it’s own, on a bed of lettuce, as leftovers….LOVE LOVE LOVE and end up having to share the recipe repeatedly. Mix first 5 ingredients and chill. Stir in corn chips just before serving.
Gain instant access to recipes! Have new recipes sent straight to your inbox as soon as they hit the blog. Lime Zest – Lime zest gives an enhanced lime flavor. Fresh Cilantro – Using fresh how did paris phillips lose weight cilantro is always the best option. It’s similar to a Mexican Corn Salad with a few different ingredients. I had multiple people asking for the recipe that night and the next day.
You see, I forgot that some friends will come over for a cookout. I used shredded cheddar but feel free to use any type of cheese you want. For the jalapeno you can de-seed the pepper to reduce the heat.
If you want to make Easy Crack Corn Salad and it’s not sweet corn season then you can use frozen corn. Make sure you thaw and drain it THOUROUGHLY. Cut the corn kernels off the raw corn cobs then add them to a large mixing bowl. Add the remaining ingredients to the bowl and toss well.
I had what little was left with my lunch today and was disappointed there wasn’t more. Before serving, dice the avocado and add to the salad. It’s important to add the avocado at the last minute to keep it from turning brown. Also, for a big bump in flavor, try using the chili cheese or BBQ flavored Fritos. Using pre-shredded cheese in a bag works just fine.
