Even better, it offers exceptional Yemini coffee and a tempting all-day menu that includes za’atar avocado toast. Accompanied with a large bowl of spicy and sweet sauce, this burger has a juicy and large patty covered in Swiss cheese. Though the dim sum carts are fewer, it still boasts a ton of distinctive dim sum dishes, including chicken feet, har gow, and shrimp siu mai. There are savory sides available at this joint too, including chickpea, pork, and chicken sausage patties. From towering tostadas to acid-bathed shrimp and octopus, this joint serves a slew of flavorsome Mexican seafood treats. For a small fee, guests can enjoy an hour’s worth of unlimited mimosas for brunch at this spot.
Archer & Goat’s brunch menu is a lip-smacking combination of Bangladeshi American, Puerto Rican, and Ecuadorian flavors. You may also opt for savory options, like roasted chicken breast salad, huevos rancheros, and poached eggs. Seasoned to perfection, it’s a crunchy and juicy chicken dish with a spicy and smoky taste. For a small fee, you can enjoy a bottomless brunch experience with an hour’s worth of limitless cocktails.
Seasoned well, this flavorsome dish is made with merguez sausage, grilled sourdough bread, avocado, and spiced chickpeas. Moroccan-inspired textiles and tiles accompany a selection of delightful Eastern Mediterranean goodies, including baklava cinnamon rolls. Helmed by Chef Chef Ayesha Nurdjaja, this bustling SoHo restaurant appeases guests with its crowd-pleasing Mediterranean menu. Of course, it also serves a range of inventive Japanese small plates, such as smoky pork chop. This pint-sized eatery on Suffolk Street serves piquant Japanese treats all day. Even better, it serves extraordinary Indian-inspired cocktails and beverages.
Despite its small space, this casual daytime destination has a surprisingly large menu to please everyone. From kubaneh to chicken liver mousse, this spot overflows with Mediterranean-inspired dishes too. Dagon’s brunch menu is a nuanced and clear expression of the fiji vs maldives flavors of the Middle East and the Mediterranean. Set in the Lower East Side, this casual all-day cafe serves a smorgasbord of flavorful Malaysian dishes. You can also sample their savory and hearty eggs benedict with PDQ, which is the highlight of this dish.
There are some new interesting additions to its menu too, including the silky egg tofu and crispy crab fried rice. Locals and travelers flock to this spot for brunch to enjoy its oatmeal griddle cakes. This Woodside restaurant has a unique double-sided menu featuring American plates and Himalayan-inspired fare.
Your taste buds are going to shimmy with glee after every bite and sip, so forks at the ready for this wanderlust-inducing feast… Santo Brúklin, nestled in the charming neighborhood of Carroll Gardens, is everyone’s home away from home. From the warm welcome into our cozy bar entrance through the shielded and spacious backyard, you will leave the city troubles at the door and soon feel like you are an old friend of the Santo Brúklin family.
The swine’s more subtle in the standout Spanish octopus in malagueta pepper vinegar ($21). The bed of red sauce is deep with a near-heat that perks up the mild tentacles and bits of plump, slightly sweet yuca fries. You have to get the pão de queijo ($10 per pair), an anytime cheesy bun ubiquitous in Brazil.
Santo Parque serves up traditional Brazilian dishes like pão de queijo, which is described as Brazilian cheese bread, served with a creamy cheese spread, a guava jam and a spicy pork spread. Two classic Brazilian entrees to try are the Moqueca, a coconut milk stew typically served with seafood, or the Feijoada do Santo, a black bean and pork stew served with rice. If you’re looking for a unique midday meal, the PDQ Benedict is a Brazilian take on the classic dish, instead made with pão de queijo topped with poached eggs and spicy malagueta sauce. On weekends, tons of guests head to this chic spot to enjoy its refreshing drinks, including cold-pressed cocktails and superfood smoothies. Not only does it serve delightful cocktails, but it also offers exceptional coffee, fried chicken, and breakfast sandwiches. Their diverse brunch menu is updated frequently, and you may expect delish daytime classics, like burgers, waffles, and pancakes.
