Years later, her beloved Cuba suddenly fell victim to communism, which resulted in dire circumstances for Rosa and her husband Raul Porto. Out of this family nightmare arose the legendary bakery. Once the dough has risen, lightly beat the remaining egg white and brush it across the top.
These ring-shaped loaves of bread with three different crystalized fruits on top, symbolize the biblical story of Gaspar, Melchior and Balthazar. The three Magi, according to the Gospel of Matthew and Christian tradition, are said to have visited baby Jesus after his birth, bearing gifts of gold, frankincense and myrrh. Make sure your hole in the centre is big enough or it will close up during what is punto in spanish slang rising and baking. Once the dough has doubled in size, knock it back and then place it on a floured work surface or chopping board. Depending on the size of your oven, if you have a small one, it might be worth splitting your dough into two at this stage and making two smaller roscóns as opposed to one big one. Starting from the long side, roll the dough inwards to create a cylindrical shape.
At the beginning people used to present gifts to the “Baby Jesus” and mostly consisted of dried fruits, nuts, flour, honey, eggs and others. The story says the Kings were looking for the baby, which is why the baby plastic dolls are inside the Rosca de Reyes to look for it. Coat a large container with non-stick cooking spray, add the dough and cover with plastic wrap. Place in a warm area, such as an oven, and let rise for 24 hours.
Traditionally, onJanuary 6ththe rosca is cut and dispersed among family, friends, or co-workers. Each person who is participating is given a piece. Whoever gets the plastic toy in their piece is tasked with throwing La Fiesta deLa Candelaria. Roll out your confectioners’ sugar dough and cut out decorative pieces. Cover with plastic and leave to rise for another hour until it doubles in size.
Discover sweet rolls, pound cakes, donuts, muffins and traditional Mexican favorites during the holiday season. Switch to the dough hook attachment Increase the speed to medium and continue to beat until the dough is smooth and pulls away from sides of bowl, about 15 minutes. Pour the dough onto a lightly floured surface and shape into a ball. Beginning the week after Christmas, many small, individual owned bakeries and Latino markets stock the Rosca de Reyes.
