They typically yield between two and fifteen fruits, but the bush types provide higher yields. The fruit may weigh 2 to 23 kilograms , and fruit shape varies from oval, spheroid, obovate, pear, oblate, to elliptic. Improved types tend to be spheroid, what does en punto mean in spanish oblate or flat. The rind varies in color from a light to dark green when immature and a light orange to beige when mature, and can be smooth or warted. The inside flesh is green-yellow to orange in color and is about 3 to 8 centimetres thick.

Pumpkin in spanish pronunciations with meanings, synonyms, antonyms, translations, sentences and more. Would you like to know how to translate pumpkin to Spanish? This page provides all possible translations of the word pumpkin in the Spanish language. You can request verification for native languages by completing a simple application that takes only a couple of minutes. The Language Level symbol shows a user’s proficiency in the languages they’re interested in.

In other words, as we say in my country, ‘a mouse carrying a pumpkin will not fit into its hole ‘. needs to review the security of your connection before proceeding.

Use flashcards to master frequently used, core vocabulary. The flower is used as an ingredient in quesadillas, empanadas and other dishes in Mexican cuisine and New Mexican cuisine, and in pupusas in Salvadoran cuisine. The flowers are also commonly eaten stuffed , or as ingredients in soups in Philippine cuisine, along with young leaves . The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases. No Amin, if you mean do people take big pumpkins and hollow them out like a face with a candle inside…no they don’t. However, all dreesed up, kids go door-to-door with small plastic pumpkins which they hold on a string…to collect money..instead of candy.

In North America, the Spanish word calabaza may refer to any of several species of squash of the genus Cucurbita. The term is most commonly used for cultivars of the species C. The skin color typically varies from dark green to light yellow. The flesh can also vary in color, but most common is bright orange or yellow. Varieties differ somewhat in taste and texture, but are generally slightly sweet with a firm but soft texture.